Roasted quails with stir-fried savoy cabbage and truffle mustard.

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Let’s go back talking about Piobbico and its typical products.

The Truffle will be crowned the King of marchigiana Kitchen for the next three months.

Truffle festivals will be held in many of the cities and villages of the hinterland of Marche to celebrate Her Majesty the Truffle, a culinary delicacy and excellence of our tables.

What about having at home this special fruit of our land with its unique flavour and intoxicating smell?

Don’t you know where to buy it?

It’ easy, contact Rossi Tartufi!

Rossi Tartufi Company offers you a wide selection of high quality products thanks its own circle of truffle hunters “cavatori and truffle growers.

Follow the link.

Please contact Rossi Tartufi to buy truffle products. It is easy and reliable.

Now, let me introduce our daily recipe:

Roasted quails with stir-fried savoy cabbage and truffle mustard.

Ingredients

4 servings

Quails

N 4 Quails
One branchlet of rosemary
N 2 sprigs of sage
N 2 sprigs of thyme
N 1 clove of garlic
Lemon juice
Salt
Black pepper
Extra virgin olive oil to taste
Lard to taste

Clean and singe the quails, wash and dry them accurately.

Debone the breasts and the drumsticks.

Season with salt, black pepper and lemon juice. Put the breasts in a vacuum bag with lard, a branchlet of rosemary, a sprig of sage, half of garlic clove and extra virgin olive oil. Seal them to 99, 9% and cook at 60° for 25 minutes.

Repeat the same procedure for the drumsticks, cook at 60°C for 1 hour.

Finally, roast in a non-stick frying pan for few minutes and season.

Savoy cabbage