• Portata: Primi
  • Difficoltà: Facile
  • Preparazione: 30 min
  • Cottura: 25 min







The autumn arrival brings bright colours and exciting smells to the kitchen.

Every house menu is inspired by the atmosphere and flavours of this magic season.

Pumpkin, mushrooms, Truffles are some of those products typically available during this generous season.

Tartufi Rossi Company propose a wide range of fresh and preserved […] products in order to satisfy any particular or specific request, dispatching in Italy and abroad.

Undisputed King of this period, Her Majesty the Truffle and not only.


Pumpkin cream and porcini mushrooms with White Truffle.

Pumpkin cream


(or G 200 of pumpkin and truffle cream of Tartufi Rossi)


Cook pumpkin cubes in vegetable broth, already seasoned.

When finish cooking add shallot, butter and truffle previously washed and cut.

Works all the ingredients with a minipimer until obtain a smooth cream.

(If you use the jar of pumpkin and truffle cream, fill it with broth at service temperature)


Porcini mushrooms


Use a brush to clean the Porcini mushrooms and cut them into slices.

Heat some oil in a non-stick frying pan and fry both sides of the porcini slices for few seconds, season.


Crostini bread


Cut bread into cubes and season with salt, pepper and extra virgin olive oil al Tartufo Rossi.

Toast bread in oven at 180° for few seconds.

Arrange the pumpkin cream on a serving dish, place on it the Porcini mushrooms and the crostini bread and serve with a drizzle of truffle oil of Tartufi Rossi.

Use a white glove to shave White Truffle of Tartufi Rossi in front of client.


Tartufi Alessandro Rossi Company invites you at the National Truffle Fair of Sant’ Angelo in Vado and at the National Truffle Fair of Acqualagna (31/10/2015-01/11/2015), in the province of Pesaro and Urbino, to taste and buy its fresh and preserved products, traditional delicacies from Marche region.


Via I Maggio, 61046, Piobbico (PU)+39 0722986241info@tartufi-rossi.com

translation by:

Roberta Guidi rguidi@email.it 3391963583

Se siete amanti del Tartufo di seguito altre ricette che potrebbero interessarvi:

Uova a bassa temperatura con crema di zucca, spinaci croccanti e tartufo bianco pregiato.

Gnocchi di rapa rossa ripieni con vongole perle di tartufo e limone.

Quaglie arrostite con verza ripassata e mostarda al tartufo.









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